Corn

A Traditional Staple Grain Makka, or dried corn, has long held a place in rural Indian households, especially among farming families. Naturally grown and sun-dried using traditional methods, it remains an essential part of the daily diet in many homes across the region. Earthy Flavour, Everyday Use With its mild, nutty taste and earthy flavour, this corn lends itself well to traditional preparations like bhakri. Its natural processing keeps the grain close to its original form, suited for everyday cooking in rural and farming households alike. From Farm to Pouch This corn carries forward generations of farming tradition, grown and dried using time-tested practices. It reflects a simple, natural approach to staple food production, rooted in the rhythms of rural agricultural life. Specifications Shelf Life: 12 months Net Weight: 250 g Food Type: veg Packaging Type: Pouch Storage/Care Store in a cool, dry place away from moisture. Keep in an airtight container to protect the grains from insects and maintain their quality and freshness over time. About the Entrepreneur The idea of creating a value-added product from corn grown on her own farm led to the start of this venture. Training from the Mann Deshi Foundation gave her the confidence that farm produce, too, could be shaped into a business, giving the initiative a fresh direction. Guidance from Mann Deshi also helped her learn the skills of product presentation, sales, and reaching customers, making it possible to turn this farming-based effort into a successful enterprise.