Cashew

Sourced from the Konkan Belt These cashews are sourced from the Konkan region of Maharashtra, an area long known for producing some of India's finest cashews. Grown through traditional cultivation practices, they are harvested at the right stage to preserve their natural crunch, mild sweetness, and full-bodied flavour. Each batch reflects the quality that the region's farms are known for. A Versatile Ingredient and Snack Cashews have an easy place in the Indian kitchen — stirred into curries and gravies, folded into sweets and desserts, scattered over biryanis, or simply enjoyed as a wholesome snack. Their buttery texture and mildly sweet, nutty flavour make them as useful in everyday cooking as they are satisfying eaten on their own. Nutrition in Every Kernel Cashews are a natural source of healthy fats, vitamins, and minerals including iron, magnesium, and zinc. They support bone strength, skin and hair health, and can contribute to a balanced diet for both vegetarians and those following plant-based eating patterns. Specifications Ingredients: Cashew Net Weight: 500 g Shelf Life: 6 Months Food Type: Vegetarian Flavour Profile: Buttery, Mildly Sweet, Nutty, Crunchy Packaging: Stand-Up Pouch FSSAI License No.: 21525025002544 Storage/Care Store in a cool, dry place away from direct sunlight and humidity. Once opened, transfer to an airtight container to retain freshness and prevent moisture absorption. Avoid storing near strong-smelling foods. About the Entrepreneur This product is made from quality raw material grown on the entrepreneur's own daughter's farm. With a focus on bringing fresh, farm-grown produce directly to customers, she began selling under the brand Vyom Food Products with an emphasis on quality and trust. Through Mann Deshi Foundation, she received support with licensing, packaging, and branding, giving her products a more professional presence and helping her reach a wider market with growing customer confidence.