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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
6a4add2d86e4a32bb5448d84Horse Gram Flour (Kulith Pith)A Traditional Maharashtrian Kitchen Staple Kulith Pith, made from horse gram, has long been a part of rural and home kitchens across Maharashtra. Ground from carefully cleaned grains without additives or preservatives, it carries the earthy, nutty flavour of a recipe tradition passed down through generations. It is the kind of ingredient that feels familiar the moment it hits the pan. From Home Kitchen to Your Table This flour is prepared using traditional home-style processing, maintaining the authenticity of taste and texture that makes Maharashtrian cooking distinctive. Whether used to prepare Kulith Pithla, added to soups, or incorporated into everyday meals, it brings straightforward, wholesome nourishment to the plate with minimal effort. Nutrition Rooted in Simplicity Horse gram is valued in both traditional cooking and Ayurvedic practice for its nutritional profile. Rich in protein and dietary fibre, Kulith Pith supports digestion, sustained energy, and balanced everyday nutrition. It is free from artificial colours, chemicals, and fillers โ€” just pure, single-ingredient flour. Specifications Ingredients: Kulith (Horse Gram) Net Weight: 200 g Shelf Life: 6 Months Food Type: Vegetarian Flavour Profile: Earthy, Nutty, Slightly Bitter Packaging: Stand-Up Pouch FSSAI License No.: 21525025002564 Storage/Care Store in a cool, dry place away from moisture, direct sunlight, and pests. Once opened, transfer to an airtight container to retain freshness. Keep away from strong-smelling foods to preserve the flour's natural flavour. About the Entrepreneur She has been running this business for five years. It began with making the flour at home for personal use. When family members appreciated its taste and quality, she shared it with women in her self-help group, who responded equally well. That encouragement led her to take the product to a wider audience. Through Mann Deshi Foundation, she received guidance that helped give her product a more professional form and opened doors to broader markets.6a3bb854c2e3bdfc7ca8d2e8
INR153In Stock

A Traditional Maharashtrian Kitchen Staple Kulith Pith, made from horse gram, has long been a part of rural and home kitchens across Maharashtra. Ground from carefully cleaned grains without additives or preservatives, it carries the earthy, nutty...

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Country of originIndia
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A Traditional Maharashtrian Kitchen Staple Kulith Pith, made from horse gram, has long been a part of rural and home kitchens across Maharashtra. Ground from carefully cleaned grains without additives or preservatives, it carries the earthy, nutty flavour of a recipe tradition passed down through generations. It is the kind of ingredient that feels familiar the moment it hits the pan. From Home Kitchen to Your Table This flour is prepared using traditional home-style processing, maintaining the authenticity of taste and texture that makes Maharashtrian cooking distinctive. Whether used to prepare Kulith Pithla, added to soups, or incorporated into everyday meals, it brings straightforward, wholesome nourishment to the plate with minimal effort. Nutrition Rooted in Simplicity Horse gram is valued in both traditional cooking and Ayurvedic practice for its nutritional profile. Rich in protein and dietary fibre, Kulith Pith supports digestion, sustained energy, and balanced everyday nutrition. It is free from artificial colours, chemicals, and fillers โ€” just pure, single-ingredient flour. Specifications Ingredients: Kulith (Horse Gram) Net Weight: 200 g Shelf Life: 6 Months Food Type: Vegetarian Flavour Profile: Earthy, Nutty, Slightly Bitter Packaging: Stand-Up Pouch FSSAI License No.: 21525025002564 Storage/Care Store in a cool, dry place away from moisture, direct sunlight, and pests. Once opened, transfer to an airtight container to retain freshness. Keep away from strong-smelling foods to preserve the flour's natural flavour. About the Entrepreneur She has been running this business for five years. It began with making the flour at home for personal use. When family members appreciated its taste and quality, she shared it with women in her self-help group, who responded equally well. That encouragement led her to take the product to a wider audience. Through Mann Deshi Foundation, she received guidance that helped give her product a more professional form and opened doors to broader markets.

Country of originIndia
cancellableyes
time to ship2 days
seller pickup returnyes
return window2 days
contact details consumer careVanita Shinde,[email protected],9607589078
nutritional infoNo additives; stone-ground flour
additives infoNo additives; stone-ground flour
brand owner FSSAI license no21525025002564
other FSSAI license no21525025002564
importer FSSAI license no21525025002564
imported product country of originIN