Fasting Papad

A Fasting-Friendly Snack This Fasting Papad is crafted to suit traditional vrat requirements, made from a sabudana and potato base that keeps it grain-free and light. It's an easy-to-digest snack ideal for fasting days like Navratri and Ekadashi. Sun-Dried for Natural Crispness Prepared using a traditional drying process, this papad develops a natural crispiness once roasted or fried. Its simple, mildly salted flavour with a light touch of spice keeps it true to the purity expected during fasting. Rooted in Vrat Traditions Made using age-old Indian vrat recipes, this papad reflects simple, pure cooking practices followed during religious fasting periods. It carries forward traditional culinary heritage while supporting the livelihoods of the women who prepare it. Specifications Shelf Life: 12 months Net Weight: 250 g Food Type: veg Packaging Type: Plastic zip lock bag Storage/Care Keep in an airtight container after opening to retain crispness and prevent moisture absorption. Store in a cool, dry place away from humidity to preserve quality until ready to use. About the Entrepreneur While working towards women's health, the idea of creating nutritious, fasting-appropriate food took shape, leading to the start of this papad business. The initiative aims to bring customers a product that balances taste, quality, and health. Training from the Mann Deshi Foundation in business management, marketing, and sales helped shape this papad-making venture into a proper business, giving it market access and supporting its growth.