Kawad Swad Moong Punjabi Masala Papad 500g | Traditional Jain Recipe

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KAWAD SWAD Moong Punjabi Masala Papad is a crispy moong-based papad seasoned with a flavorful blend of Punjabi-style spices. Carefully prepared to deliver an aromatic and satisfying crunch, it adds a bold and flavorful touch to everyday m...

KAWAD SWAD Moong Punjabi Masala Papad is a crispy moong-based papad seasoned with a flavorful blend of Punjabi-style spices. Carefully prepared to deliver an aromatic and satisfying crunch, it adds a bold and flavorful touch to everyday meals.
Enjoy it roasted or fried as a crispy accompaniment, snack, or alongside your favorite meal.
• Traditional Jain Recipe• Made with quality moong flour• Punjabi-style masala flavor• Aromatic, crispy and flavorful• Suitable for roasting or frying• Vegetarian product• Net Quantity: 500g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.

Country of origin	India
Shelf Life	6 Months
Brand	KAWAD SWAD
Net Quantity	500 gram
Additive info	Papad Khar / Alkaline Papad
Included items	1 packet - KAWAD SWAD Moong Punjabi Masala Papad - Net Quantity 500g
Expiry Date	6 Months
Weight	500 g
Package Dimension	30L x 22W x 2H cm
Product Dimensions	30L x 22W x 2H cm
Food type	veg
Manufacturer or packer name	Kawad Swad
Manufacturer or packer address	Karhi road
Ingredients	Moong Flour, Salt, Punjabi Masala, Red Chilli Flakes, Ajwain, Hing, Edible Oil, Papad Khar
Nutritional information	Protein
Instructions	Roasting: Roast on a low to medium flame, turning continuously until evenly crisp. Frying: Deep fry in hot edible oil for a few seconds until the papad expands and becomes crisp. Storage: Store in a cool, dry place away from moisture. Keep the package tightly sealed after opening.
Storage conditions	Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
contact details consumer care	Kawad Swad, [email protected]