Kawad Swad Moong Master Papad 200g | Traditional Jain Recipe

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KAWAD SWAD Moong Master Papad is a traditional moong-based papad made with carefully selected ingredients and traditional Indian spices.
Prepared as part of our Traditional Jain Recipe range, it delivers a crisp and flavorful acc...

KAWAD SWAD Moong Master Papad is a traditional moong-based papad made with carefully selected ingredients and traditional Indian spices.
Prepared as part of our Traditional Jain Recipe range, it delivers a crisp and flavorful accompaniment that can be roasted or fried and enjoyed with everyday meals or as a crunchy snack.
• Traditional Jain Recipe• Made with quality moong flour• Crispy and flavorful• Suitable for roasting or frying• Vegetarian product• Net Quantity: 200g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.

Country of origin	India
Shelf Life	6 Months
Brand	KAWAD SWAD
Net Quantity	200 gram
Additive info	Papad Khar / alkaline salt
Included items	1 packet - KAWAD SWAD Moong Master Papad - Net Quantity 200g
Expiry Date	6 Months
Weight	200 g
Package Dimension	30L x 22W x 2H cm
Product Dimensions	30L x 22W x 2H cm
Food type	veg
Manufacturer or packer name	Kawad Swad
Manufacturer or packer address	Karhi road
Ingredients	Chana Flour, Urad Flour, Salt, Red Chilli Flakes, Edible Oil, Papad Khar, Ajwain, Hing.
Nutritional information	Protein
Instructions	Roasting: Roast the papad on a low to medium flame, turning it continuously until evenly crisp. Frying: Deep fry in hot edible oil for a few seconds until the papad expands and becomes crisp. Storage: Store in a cool, dry place away from moisture. Keep the package tightly sealed after opening.
Storage conditions	Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
contact details consumer care	Kawad Swad, [email protected]