Kawad Swad Moong Kasuri Methi Papad 200g | Traditional Jain Recipe

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KAWAD SWAD Moong Kasuri Methi Papad is a crispy moong-based papad blended with the distinctive aroma and flavor of kasuri methi and traditional spices. Carefully prepared for a satisfying crunch, it adds a rich and aromatic touch to every...

KAWAD SWAD Moong Kasuri Methi Papad is a crispy moong-based papad blended with the distinctive aroma and flavor of kasuri methi and traditional spices. Carefully prepared for a satisfying crunch, it adds a rich and aromatic touch to everyday meals.
Enjoy it roasted or fried as a crispy accompaniment, snack, or alongside your favorite meal.
• Traditional Jain Recipe• Made with quality moong flour• Distinctive kasuri methi flavor• Aromatic, crispy and flavorful• Suitable for roasting or frying• Vegetarian product• Net Quantity: 200g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.

Country of origin	India
Shelf Life	6 Months
Brand	KAWAD SWAD
Net Quantity	200 gram
Additive info	Papad Khar / Alkaline Salt
Included items	1 packet - KAWAD SWAD Moong Kasuri Methi Papad - Net Quantity 200g
Expiry Date	6 Months
Weight	200 g
Package Dimension	30L x 22W x 2H cm
Product Dimensions	30L x 22W x 2H cm
Food type	veg
Manufacturer or packer name	Kawad Swad
Manufacturer or packer address	Karhi road
Ingredients	Moong Flour, Salt, Kasuri Methi, Red Chilli Flakes, Ajwain, Hing, Edible Oil, Papad Khar.
Nutritional information	Protein
Instructions	Roasting: Roast on a low to medium flame, turning continuously until evenly crisp. Frying: Deep fry in hot edible oil for a few seconds until the papad expands and becomes crisp. Storage: Store in a cool, dry place away from moisture. Keep the package tightly sealed after opening.
Storage conditions	Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
contact details consumer care	Kawad Swad, [email protected]