Kawad Swad Moong Pudhina Papad 500g | Traditional Jain Recipe

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KAWAD SWAD Moong Pudhina Papad is a crispy moong-based papad with the refreshing flavor and aroma of pudhina, combined with traditional spices for a flavorful twist.
Carefully prepared for a satisfying crunch, it can be roasted o...

KAWAD SWAD Moong Pudhina Papad is a crispy moong-based papad with the refreshing flavor and aroma of pudhina, combined with traditional spices for a flavorful twist.
Carefully prepared for a satisfying crunch, it can be roasted or fried and enjoyed with everyday meals or as a crispy snack.
• Traditional Jain Recipe• Made with quality moong flour• Refreshing pudhina flavor• Crispy and flavorful• Suitable for roasting or frying• Vegetarian product• Net Quantity: 500g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.

Country of origin	India
Shelf Life	6 Months
Brand	KAWAD SWAD
Net Quantity	500 gram
Additive info	Papad Khar / Alkaline Salt
Included items	1 packet - KAWAD SWAD Moong Pudhina Papad - Net Quantity 500g
Expiry Date	6 Months
Weight	500 g
Package Dimension	30L x 22W x 2H cm
Product Dimensions	30L x 22W x 2H cm
Food type	veg
Manufacturer or packer name	Kawad Swad
Manufacturer or packer address	Karhi road
Ingredients	Moong Flour, Salt, Red Chilli Flakes, Edible Oil, Papad Khar, Ajwain, Hing, Mint.
Nutritional information	Protein
Instructions	Roasting: Roast the papad on a low to medium flame, turning continuously until evenly crisp. Frying: Deep fry in hot edible oil for a few seconds until the papad expands and becomes crisp. Storage: Store in a cool, dry place away from moisture. Keep the package tightly sealed after opening.
Storage conditions	Cool, dry place away from moisture
contact details consumer care	Kawad Swad, [email protected]