KAWAD SWAD Chana Chotu Papad 200g | Traditional Jain Recipe | Crispy Chana Papad | Ready to Roast or Fry

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KAWAD SWAD Chana Chotu Papad is a traditional Jain recipe crafted using Chana Flour, Urad Flour, Sabudana Flour, and carefully selected spices. Its crispy texture and authentic taste make it a perfect accompaniment to daily meals and snac...

KAWAD SWAD Chana Chotu Papad is a traditional Jain recipe crafted using Chana Flour, Urad Flour, Sabudana Flour, and carefully selected spices. Its crispy texture and authentic taste make it a perfect accompaniment to daily meals and snacks.
Ingredients: Chana Flour, Urad Flour, Sabudana Flour, Salt, Red Chilli Flakes, Edible Oil, Alkaline Salt, Ajwain, Hing.
Features: Traditional Jain Recipe, No Onion No Garlic, Ready to Roast or Fry, Crispy & Crunchy Texture, Made in Madhya Pradesh, India. Storage: Store in a cool, dry place away from moisture.

Country of origin	India
Shelf Life	6 Months
Brand	Kawad Swad
Net Quantity	1 pack
Additive info	Contains Permitted Food Additives: Alkaline Salt (Papad Khar) Hing (Asafoetida) No Artificial Colours. No Artificial Preservatives. No Added MSG.
Expiry Date	6 Month of packging
Weight	200 g
Package Dimension	36L x 28W x 1H cm
Food type	veg
Manufacturer or packer name	Kawad Swad
Manufacturer or packer address	Karhi road
Nutritional information	Energy: 320 kcal Carbohydrates: 56 g Protein: 18 g Dietary Fibre: 10 g Total Sugar: 1.5 g Added Sugar: 0 g Total Fat: 2.5 g Saturated Fat: 0.4 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 2200 mg
Instructions	Ready to Roast or Fry. Roasting: Roast on low flame for a few seconds on each side until crisp. Frying: Deep fry in hot edible oil for 2-3 seconds until it expands and becomes crispy. Storage: Store in a cool and dry place. Keep the pack tightly sealed after opening to protect from moisture.
contact details consumer care	Kawad Swad, [email protected]

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