Kawad Swad Moong Garlic Papad 500g | Traditional Jain Recipe

Veg

KAWAD SWAD Moong Garlic Papad is a crispy moong-based papad infused with garlic and traditional spices for a distinctive savory flavor.
Made as part of our Traditional Jain Recipe range, it can be roasted or fried and enjoyed as ...

KAWAD SWAD Moong Garlic Papad is a crispy moong-based papad infused with garlic and traditional spices for a distinctive savory flavor.
Made as part of our Traditional Jain Recipe range, it can be roasted or fried and enjoyed as a crunchy accompaniment with everyday meals or as a snack.
Traditional Jain Recipe• Made with quality moong flour• Garlic-flavored• Crispy and flavorful• Suitable for roasting or frying• Vegetarian product• Net Quantity: 500g• Shelf Life: 6 months• Country of Origin: India
Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.

Country of origin	India
Shelf Life	6 Months
Brand	KAWAD SWAD
Net Quantity	500 gram
Additive info	Papad Khar / alkaline salt
Included items	1 packet - KAWAD SWAD Moong Garlic Papad - Net Quantity 500g
Expiry Date	6 Months
Weight	500 g
Package Dimension	30L x 22W x 2H cm
Product Dimensions	30L x 22W x 2H cm
Food type	veg
Manufacturer or packer name	Kawad Swad
Manufacturer or packer address	Karhi road
Ingredients	Moong Flour, Salt, Red Chilli Flakes, Edible Oil, Papad Khar, Ajwain, Hing ,Garlic.
Nutritional information	Protein
Instructions	Roasting: Roast the papad on a low to medium flame, turning continuously until evenly crisp. Frying: Deep fry in hot edible oil for a few seconds until the papad expands and becomes crisp. Storage: Store in a cool, dry place away from moisture. Keep the package tightly sealed after opening.
Storage conditions	Store in a cool, dry place away from moisture. Keep the pack tightly sealed after opening.
contact details consumer care	Kawad Swad, [email protected]