Green chilli pickle (Hari Mirch ka Achar) is a pungent, spicy, and tangy Indian condiment made by preserving fresh green chillies in mustard oil, lemon juice, and spices. Common ingredients include mustard seeds, turmeric, fen...
Read MoreGreen chilli pickle (Hari Mirch ka Achar) is a pungent, spicy, and tangy Indian condiment made by preserving fresh green chillies in mustard oil, lemon juice, and spices. Common ingredients include mustard seeds, turmeric, fen...
Read More| Country of origin | India |
|---|---|
| Brand | Bundelui Jayka |
| Net Quantity | 500 gram |
| Product Dimensions | 8L x 8W x 8H cm |
| Manufacturer or packer name | AMJHARA FARMER PRODUCER COMPANY LIMITED |
Green chilli pickle (Hari Mirch ka Achar) is a pungent, spicy, and tangy Indian condiment made by preserving fresh green chillies in mustard oil, lemon juice, and spices. Common ingredients include mustard seeds, turmeric, fenugreek, and fennel. It is a versatile side dish that enhances meals, particularly with roti, paratha, dal, or rice.
| Country of origin | India |
|---|---|
| Shelf Life | 12 month |
| Brand | Bundelui Jayka |
| Net Quantity | 500 gram |
| Additive info | Green chilli pickle is preserved using natural additives like mustard oil, salt, lemon juice, or vinegar. Common spices added for flavor include mustard seeds, fenugreek, fennel, coriander, asafoetida (hing), and turmeric. These ingredients act as preservatives to provide a long shelf life |
| Batch number | 003-2026 |
| Expiry Date | 12 month of Packing |
| Weight | 500 g |
| Package Dimension | 8L x 8W x 13H cm |
| Product Dimensions | 8L x 8W x 8H cm |
| Food type | veg |
| Manufacturer or packer name | AMJHARA FARMER PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | Gandhi Nagar |
| Ingredients | Green chilli pickle (Hari Mirch ka Achar) is made with fresh green chilies, mustard oil, lemon juice, and a blend of spices including split mustard seeds (rai), fenugreek seeds (methi), turmeric, and asafoetida (hing) |
| Nutritional information | โข Calories: 140โ300 kcal โข Fat: 10โ30g โข Carbohydrates: 7โ10g โข Protein: 1โ3g โข Metabolism Boost: Contains capsaicin, which may help boost metabolism. โข Probiotic Potential: If made with lemon juice or vinegar, it may support digestion. โข Rich in Spices: Typically contains turmeric and mustard, providing anti-inflammatory benefits |
| Instructions | Green chilli pickle (Hari Mirch ka Achar) is a pungent, spicy, and tangy Indian condiment made by preserving fresh green chillies in mustard oil, lemon juice, and spices. Common ingredients include mustard seeds, turmeric, fenugreek, and fennel. It is a versatile side dish that enhances meals, particularly with roti, paratha, dal, or rice. |
| Storage conditions | as per guideline |
| contact details consumer care | AMJHARA FARMER PRODUCER COMPANY LIMITED, [email protected] |