Bundeli jayka Mix Pickle

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Bundeli Jayka Mixed Pickle is a delicious blend of handpicked vegetables like carrot, mango, green chilli, ginger, and cauliflower, prepared using traditional Bundeli recipes. Made with pure mustard oil and authentic Indian spi...

Country of origin	India
Net Quantity	1 kilogram
Manufacturer or packer name	AMJHARA FARMER PRODUCER COMPANY LIMITED

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✔ 100% Natural✔ No Preservatives✔ No Vinegar✔ Homemade Taste

Perfect to enhance the flavor of everyday meals like roti, paratha, and dal-chawal.

Country of origin	India
Net Quantity	1 kilogram
Additive info	Chopped vegetables like carrot, radish, ginger, and garlic, mustard oil, whole spices like fennel and cumin seeds, powdered chilies and turmeric, lime juice, sugar, and salt are the key ingredients that go into a mixed Indian vegetable pickle.
Batch number	002-2026
Expiry Date	12 month of Packing
Package Dimension	10L x 10W x 18H cm
Food type	veg
Manufacturer or packer name	AMJHARA FARMER PRODUCER COMPANY LIMITED
Manufacturer or packer address	Gandhi Nagar
Ingredients	Mixed vegetable (Mix Veg) is a nutritious Indian dish made by sautéing a variety of chopped vegetables—typically carrots, beans, cauliflower, peas, potatoes, and capsicum—with aromatics like onions, ginger, and tomatoes. Spiced with cumin, turmeric, red chili, and garam masala,
Nutritional information	Nutritional values vary significantly based on whether the pickle is oil-based (Indian style) or brine-based (vinegar style). Calories: 12 - 288 kcal Fat: 0g - 31.68g (high in oil-based) Carbohydrates: 1g - 7.5g Protein: 0.7g - 3.7g Sodium: as recommendation Key Vitamins: A and K
Instructions	Mixed vegetable pickles are best prepared by sun-drying cut vegetables (carrots, radish, cauliflower, chilies) for 3-4 hours to remove moisture. Combine them with heated mustard oil, spices (turmeric, red chili powder, roasted fennel/fenugreek/mustard seeds), salt, and lemon juice
contact details consumer care	AMJHARA FARMER PRODUCER COMPANY LIMITED, [email protected]