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69e3b3e990939d2199057c3fBundeli Jayka Anwala Pickle

Amla achar (Indian gooseberry pickle) is a tangy, spicy condiment made primarily with steamed amla, mustard oil, and a blend of spices like fenugreek, fennel, and mustard seeds. Key ingredients include turmeric, red chili powder, salt, asafoetida (hing), and optionally green chilies or vinegar for preservation and extra hea

MS-IRTBK-71N
INR199In Stock
Bundeli Jayka

Amla achar (Indian gooseberry pickle) is a tangy, spicy condiment made primarily with steamed amla, mustard oil, and a blend of spices like fenugreek, fennel, and mustard seeds. Key ingredients include turmeric, red chili powder, salt, asafoeti...

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Key Attributes

Country of originIndia
Net Quantity500 gram
Manufacturer or packer nameAMJHARA FARMER PRODUCER COMPANY LIMITED
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Amla achar (Indian gooseberry pickle) is a tangy, spicy condiment made primarily with steamed amla, mustard oil, and a blend of spices like fenugreek, fennel, and mustard seeds. Key ingredients include turmeric, red chili powder, salt, asafoetida (hing), and optionally green chilies or vinegar for preservation and extra hea

Country of originIndia
Net Quantity500 gram
Additive infoIn the heart of Indian kitchens, where tradition meets taste, amla pickle stands as a testament to culinary wisdom passed down through generations. This tangy condiment, crafted from the humble Indian gooseberry (amla), has been a staple in households across the subcontinent for centuries. At Vemica, we honor this legacy by bringing you authentic amla pickle that captures the essence of traditional recipes while ensuring modern quality standards. Whether you're looking to buy amla pickle online or understand its nutritional benefits, this comprehensive guide will take you through everything you need to know about this versatile condiment.
Batch number002/2026
Expiry Date12 Month Of Packing
Package Dimension10L x 10W x 18H cm
Food typeveg
Manufacturer or packer nameAMJHARA FARMER PRODUCER COMPANY LIMITED
Manufacturer or packer addressGandhi Nagar
IngredientsAmla pickle is traditionally made using fresh Indian gooseberries (amla), mustard oil, salt, and spices like turmeric, red chili powder, fenugreek, and asafoetida (hing). Common additives include garlic, ginger, and lemon juice for flavor, while oil and salt act as natural preservatives, often avoiding artificial ingredients
Nutritional informationApproximate Nutritional Value per 100g Amla Pickle Energy: ~129–278 kcal Total Fat: ~10–27g Carbohydrates: ~7–14g Protein: ~0.9–1.9g Fiber: ~3–4g
InstructionsAmla pickle (gooseberry achar) is made by steaming or boiling of cleaned amla until tender, separating segments, and tempering them in 1/3 cup of sesame oil with mustard seeds, turmeric, red chili powder, and spices (fenugreek/fennel). The mixture is cooked for a few minutes, cooled, and stored in a sterilized jar for 3-4 days to mature
contact details consumer careAMJHARA FARMER PRODUCER COMPANY LIMITED, [email protected]