Experience the authentic taste of tradition with Bundeli Jayaka Red Chilli Pickle. This premium homemade pickle is crafted using a time-honored recipe that delivers a burst of heat and savory goodness in every bite. Made with 1...
Read MoreExperience the authentic taste of tradition with Bundeli Jayaka Red Chilli Pickle. This premium homemade pickle is crafted using a time-honored recipe that delivers a burst of heat and savory goodness in every bite. Made with 1...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | AMJHARA FARMER PRODUCER COMPANY LIMITED |
Experience the authentic taste of tradition with Bundeli Jayaka Red Chilli Pickle. This premium homemade pickle is crafted using a time-honored recipe that delivers a burst of heat and savory goodness in every bite. Made with 100% natural, sun-dried red chillies and a proprietary blend of traditional spices, this pickle is a staple for those who appreciate bold, spicy flavors.
Whether you're pairing it with hot parathas, dal-rice, or adding a spicy kick to your favorite snack, Bundeli Jayaka Red Chilli Pickle is a versatile addition to any pantry. Its rich, deep red color and robust texture reflect the high-quality preparation process. Enjoy the fiery taste of homemade goodness that bridges the gap between healthy living and culinary delight.
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Additive info | Red chilli pickle (Lal Mirch ka Achar) is a traditional Indian condiment primarily preserved using natural ingredients such as salt, mustard oil, and spices, |
| Batch number | 002/2026 |
| Expiry Date | 12 month of packing |
| Package Dimension | 10L x 10W x 18H cm |
| Food type | veg |
| Manufacturer or packer name | AMJHARA FARMER PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | Gandhi Nagar |
| Ingredients | Red chilli pickle (Lal Mirch ka Achar) requires fresh, thick red chillies, mustard oil, and a blend of spices including yellow mustard seeds, fennel seeds, fenugreek seeds, and dry mango powder (amchur) for tanginess |
| Nutritional information | Nutritional Value of Raw Red Chilli (per 100g): Calories: ~40 kcal Water: ~88–90 g Protein: 0.3 g – 1.9 g Carbohydrates: ~7.75 g – 8.8 g Dietary Fiber: ~1.5 g Fat: ~0.4 g – 0.5 g Vitamin C: 108 mg – 144 mg (extremely high) Vitamin B6: High Vitamin A: ~48 µg (5% DV) Potassium: ~150 mg |
| Instructions | Red chilli pickle (lal mirch ka achar) is best enjoyed with Indian meals like parathas, dal-rice, or khichdi. To ensure longevity, use a dry spoon, keep it in a cool, dark place, and ensure the chillies remain submerged in mustard oil to prevent mold. Pair with savory dishes for a spicy kick |
| contact details consumer care | AMJHARA FARMER PRODUCER COMPANY LIMITED, [email protected] |