Devi Foods Tomato Pickle is a delicious and authentic pickle made with fresh tomatoes, spices, and herbs. This pickle is a great way to add a tangy and spicy flavor to your meals. It is perfect for adding to sandwiches, wraps, ...
Read MoreDevi Foods Tomato Pickle is a delicious and authentic pickle made with fresh tomatoes, spices, and herbs. This pickle is a great way to add a tangy and spicy flavor to your meals. It is perfect for adding to sandwiches, wraps, ...
Read MoreDevi Foods Tomato Pickle is a delicious and authentic pickle made with fresh tomatoes, spices, and herbs. This pickle is a great way to add a tangy and spicy flavor to your meals. It is perfect for adding to sandwiches, wraps, salads, and curries. This pickle is also a great source of vitamins and minerals, including vitamin C, potassium, and iron.
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| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Additive info | Common additives in tomato pickles include: Tamarind pulp: Increases the shelf life of the pickle Mustard seeds: Adds a bold flavor and crunch Curry leaves: Adds a fragrant aroma Cold-pressed groundnut oil: Binds the flavors together Red chili powder: The amount used depends on the type of tomato Fenugreek seeds powder: The amount used depends on the type of tomato Garlic: Imparts a pungent flavor Salt: Acts as a natural preservative Acetic acid: Helps with food preservation Sodium benzoate and sodium metabisulphite: Preservatives used to make pickles Tomato pickles can be made with sun-dried tomatoes or cooked tomatoes. Sun-dried tomato pickles can last for years without refrigeration, while cooked tomato pickles last for a few months to a year. |
| Ingredients | 500g ripe tomatoes, diced 2 tablespoons oil 1 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 2-3 cloves of garlic, minced Salt to taste 1 tablespoon vinegar or lemon juice To make the pickle last longer, you can dry the tomatoes under a fan for about 30 minutes before using them |
| Nutritional information | The nutritional information for tomato pickle can vary depending on the brand and ingredients, but here's some general information: Calories: A 20g serving of tomato pickle can contain around 79 calories. Fat: A serving of tomato pickle can contain around 8g of total fat, with 2g of saturated fat. Carbohydrates: A serving of tomato pickle can contain around 2g of total carbohydrates. Fiber: Tomato pickle is high in fiber, which can help with digestion. Potassium: Tomatoes are high in potassium, which can be beneficial for people with high blood pressure. |
| Instructions | Combine vinegar, sugar, salt, celery and mustard seeds in a large saucepan. Bring the mixture to boiling. Place two slices of onion and one-half dill head on the bottom of each pint jar. Fill the jars with cucumber slices, leaving ½ inch of head space. |
| contact details consumer care | DEVI FOODS, [email protected] |