"Devi Foods Mango Pickle (Avakaya)

Country of origin

India

Net Quantity

500 gram

About Product

Our Mango Pickle is a delicious and tangy pickle made from raw mangoes, mustard powder, red chili powder, fenugreek powder, garlic, iodized salt, and groundnut oil. It is a popular condiment in India and is often served with rice, dal, and other dishes.

This pickle is made with the finest ingredients and is sure to please your taste buds. The mangoes are hand-picked and are of the highest quality. The mustard powder and red chili powder give the pickle its characteristic tangy flavor. The fenugreek powder adds a slightly bitter taste, while the garlic and iodized salt help to balance out the flavors. The groundnut oil gives the pickle a smooth and creamy texture.

This pickle is a great source of vitamins and minerals, including vitamin C, vitamin A, and iron. It is also a good source of antioxidants, which can help to protect your cells from damage.

If you are looking for a delicious and healthy pickle, then our Mango Pickle is the perfect choice for you. Order yours today!

Benefits

Made with the finest ingredients
Delicious and tangy flavor
A great source of vitamins and minerals
A good source of antioxidants
Perfect for serving with rice, dal, and other dishes

Order your jar of Mango Pickle today!

Product details

Country of origin	India
Net Quantity	500 gram
Additive info	Mango pickles typically contain a variety of ingredients, including spices, oils, and sometimes preservatives: Spices: Common spices used in mango pickles include mustard seeds, chili powder, turmeric, black cumin, ajwain, methi, coriander powder, and cumin powder. Some spices have antimicrobial properties. Oils: Mustard oil and gingelly oil are commonly used in mango pickles. Preservatives: Commercial pickles often contain preservatives like sodium benzoate, methanol carbonylation, and benzene. Preservatives help pickles last longer by preventing bacterial growth, mold, and yeast. However, consuming large quantities of preservatives can harm your immunity.
Food type	veg
Ingredients	Mango pickle ingredients typically include: Mango: Ripe chopped mangoes Spices: Mustard seeds, fenugreek seeds, red chili powder, turmeric, and asafoetida Salt: Sea salt or kosher salt Oil: Sunflower, rice bran, or cotton seed oil Vinegar or acidity regulator: Acetic acid, citric acid, or E330 or E260 Other ingredients that might be added to mango pickle include: Garlic, Jaggery, Pickle masala, Carrot, Lemon, and Kerda. Authentic Indian Mango Pickle Recipe The spices are typically mixed with the chopped mangoes and then preserved in the oil and vinegar mixture for a few days to develop flavor
Nutritional information	2 tbsp of mango indian style pickle (Patak's) contains 90 Calories. The macronutrient breakdown is 14% carbs, 81% fat, and 5% protein.
Instructions	Chop the mangoes into 1.5-inch pieces. and add them to a bowl. Take the chopped mangoes into a large mixing bowl. Now add the ground fenugreek seeds and mustard seeds first, followed by fennel seeds, nigella seeds, or onion seeds, turmeric powder, red chilli powder, and salt.
contact details consumer care	DEVI FOODS, [email protected]