Devi Foods Gongura Pickle, 500g

Country of origin

India

Net Quantity

500 gram

About Product

## Devi Foods Gongura Pickle

Devi Foods Gongura Pickle is a delicious and authentic pickle made with fresh gongura leaves. It is a popular pickle in Andhra Pradesh, India, and is known for its tangy and spicy flavor. This pickle is made with a blend of spices, including chili powder, cumin, and mustard seeds, and is sure to add a kick to any meal.

Benefits of Gongura Pickle:

Gongura leaves are a good source of vitamins and minerals, including iron, calcium, and vitamin C.
They are also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.
Gongura leaves have been shown to have anti-inflammatory properties, which can help to reduce pain and swelling.
They may also help to improve digestion and boost the immune system.

How to Use Gongura Pickle:

Gongura pickle can be enjoyed as a condiment with any meal.
It is also a great addition to sandwiches, wraps, and salads.
You can also use it to make a delicious marinade for chicken, fish, or vegetables.

Ingredients:

Gongura leaves
Chili powder
Cumin
Mustard seeds
Salt
Oil

Storage:

Store gongura pickle in a cool, dry place.
Once opened, the pickle should be refrigerated.

Shelf Life:

Gongura pickle has a shelf life of up to 6 months.

Product details

Country of origin	India
Net Quantity	500 gram
Additive info	Gongura Leaves, Refined Rice Bran Oil, Iodized Salt, Tamarind paste (Tamarind, Water), Chilli powder, Garlic, Mixed Spices, Mustard Seeds, Dry Chillies, and Curry Leaves. Our products feature a combination of traditional science and modern day scientific manufacturing.
Food type	veg
Ingredients	Gongura pickle typically contains the following ingredients: Gongura leaves: The leaves of the red sorrel plant, which can be red or green stemmed. The red stemmed variety is more sour. Tamarind: A rich source of iron, potassium, magnesium, and phosphorus Mustard seeds: A rich source of alpha linolenic acid, which helps form omega fats in the body Curry leaves: A rich source of iron, zinc, calcium, selenium, and antioxidants Refined rice bran oil: Contains Oryzanol, a natural antioxidant Red chili powder: A common ingredient in gongura pickle Fenugreek seeds: A common ingredient in gongura pickle Garlic: An optional ingredient
Nutritional information	Gongura pickle contains a variety of vitamins and minerals, including: Vitamins: Vitamin C, thiamin, riboflavin, niacin, vitamin B-6, vitamin B-12, vitamin A, vitamin E, vitamin D, and vitamin K Minerals: Iron, magnesium, phosphorous, potassium, and sodium Other nutrients: Folate, zinc, calcium, fiber, and antioxidants
Instructions	Gongura Pickle is crafted using mineral-rich gongura leaves, known for their naturally sour flavor. Enhanced by red chilies, garlic, mustard seeds, and fenugreek, this pickle offers a burst of complex, mouthwatering flavors.
contact details consumer care	DEVI FOODS, [email protected]