Devi Foods Gongura Pickle, Andhra Style, 200g

Country of origin

India

Net Quantity

200 gram

About Product

## Devi Foods Gongura Pickle

Devi Foods Gongura Pickle is a delicious and authentic pickle made from the finest quality gongura leaves. It is a traditional Andhra pickle that is made with a blend of spices and herbs, giving it a unique and tangy flavor. The pickle is made with fresh gongura leaves, which are sourced from local farmers, and is prepared in small batches to ensure the best quality and taste.

The pickle is a great accompaniment to any meal and can be enjoyed with rice, roti, or as a side dish. It is also a great source of vitamins and minerals, making it a healthy and tasty addition to your diet.

If you are looking for a delicious and authentic gongura pickle, then Devi Foods Gongura Pickle is the perfect choice. It is made with the finest quality ingredients and is sure to satisfy your taste buds.

Benefits of Devi Foods Gongura Pickle:

Made with fresh gongura leaves
Authentic Andhra pickle
Blend of spices and herbs
Unique and tangy flavor
Great accompaniment to any meal
Source of vitamins and minerals
Healthy and tasty addition to your diet

Product details

Country of origin	India
Net Quantity	200 gram
Additive info	Gongura ( Roselle Leaves 53%), Salt, Refined Peanut Oil, Tamarind Paste ( tamarind, Water), Chili Powder, Coriander, Fenugreek, Mustard, Bengal gram Dal, Urad Dal, Curry Leaves, Turmeric. No Added Colors And Preservatives.
Food type	veg
Nutritional information	The pickle tastes sour and piquant and will let savor the unique flavor. The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.
Instructions	Moving onto Gongura Pachadi, it is made from Sorrel leaves. One of the popular pickles from Andhra, it is not as tedious as the mango based pickles to make at home. I learnt the recipe from Amma while my parents were visiting us earlier this year. The success of making good Gongura at home is in getting good quality Gongura/Sorrel leaves – the ones that are quite tangy. Amma mentioned a simple test to check the sourness of the leaves. If the leaves wilt quickly on placing in heat, they are bound to be tangy. The only effort lies is picking the leaves and separating the stems. Lucky for us, dad is very good at this job and spent over 2 hours cleaning up the Gongura leaves.
contact details consumer care	DEVI FOODS, [email protected]