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Coriander powder is incredibly versatile. Here are a few ways to get the most out of your Himalayan find:
The Base for Curries: Add 1–2 teaspoons during the "masala bhuna" stage (after sautéing onions and ginger-garlic paste). It acts as a thickening agent and provides a nutty base for the sauce.
Dry Rubs: Mix it with cumin, turmeric, and chili powder to coat roasted vegetables like potatoes (Aloo Jeera) or cauliflower
Tadka/Tempering: For dals, you can add a pinch to hot ghee or oil at the very end to release its fresh aroma.
Digestive Tea: Because it's organic and pure, you can steep a half-teaspoon in hot water with some ginger for a soothing digestive aid.
Coriander powder is incredibly versatile. Here are a few ways to get the most out of your Himalayan find:
The Base for Curries: Add 1–2 teaspoons during the "masala bhuna" stage (after sautéing onions and ginger-garlic paste). It acts as a thickening agent and provides a nutty base for the sauce.
Dry Rubs: Mix it with cumin, turmeric, and chili powder to coat roasted vegetables like potatoes (Aloo Jeera) or cauliflower
Tadka/Tempering: For dals, you can add a pinch to hot ghee or oil at the very end to release its fresh aroma.
Digestive Tea: Because it's organic and pure, you can steep a half-teaspoon in hot water with some ginger for a soothing digestive aid.
Country of origin
India
Common name
dhania powder
Net Quantity
100 gram
Expiry Date
12/2026
Package Dimension
10L x 10W x 10H cm
Manufacturer or packer name
Krishak Utpadak Sangathan Garur
Manufacturer or packer address
0, Kausani Baijnath Road, Primary Health Centre, Laubaj, Bageshwar
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