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69789e3e09c462eb7a0ec1a4Bhuri Chitkabari Rajma (Brown Speckled Kidney Beans) 500 Gram
  • Bhuri Chitkabari Rajma, a premium variety of Brown Speckled Kidney Beans . Sourced from the high-altitude farms of the Himalayan region (Uttarakhand), these beans are prized for their unique texture and superior nutritional profile compared to standard kidney beans. 
  • This specific variety is a staple in North Indian and Pahadi (mountain) cuisines:
  • Rajma Masala: The most popular use—slow-cooked in a thick tomato-onion gravy with aromatic spices, typically served with steamed basmati rice (Rajma-Chawal).
  • Salads: Due to their creamy texture, they are excellent when boiled and tossed with fresh vegetables, lime, and herbs.
  • Soups & Stews: Their robust flavor holds up well in hearty mountain-style stews.
  • Traditional Pairings: In the Himalayas, it is often enjoyed with Mandua (Finger Millet) roti or local red rice.
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INR150In Stock

Bhuri Chitkabari Rajma (Brown Speckled Kidney Beans) 500 Gram

  • Bhuri Chitkabari Rajma, a premium variety of Brown Speckled Kidney Beans . Sourced from the high-altitude farms of the Himalayan region (Uttarakhand), these beans are prized for their unique texture and superior nutritional profile compar...

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Key Attributes

Country of originIndia
Net Quantity500 gram
Manufacturer or packer nameKrishak Utpadak Sangathan Garur
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  • Bhuri Chitkabari Rajma, a premium variety of Brown Speckled Kidney Beans . Sourced from the high-altitude farms of the Himalayan region (Uttarakhand), these beans are prized for their unique texture and superior nutritional profile compared to standard kidney beans. 
  • This specific variety is a staple in North Indian and Pahadi (mountain) cuisines:
  • Rajma Masala: The most popular use—slow-cooked in a thick tomato-onion gravy with aromatic spices, typically served with steamed basmati rice (Rajma-Chawal).
  • Salads: Due to their creamy texture, they are excellent when boiled and tossed with fresh vegetables, lime, and herbs.
  • Soups & Stews: Their robust flavor holds up well in hearty mountain-style stews.
  • Traditional Pairings: In the Himalayas, it is often enjoyed with Mandua (Finger Millet) roti or local red rice.

Country of originIndia
Common nameRajma
Net Quantity500 gram
Expiry Date12/2026
Package Dimension13L x 15W x 15H cm
Manufacturer or packer nameKrishak Utpadak Sangathan Garur
Manufacturer or packer address0, Kausani Baijnath Road, Primary Health Centre, Laubaj, Bageshwar
Manufacturing Date01/2026
contact details consumer careKrishak Utpadak Sangathan Garur, [email protected]