Mango Pickle – Traditional Aam ka Achar

Ingredients Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Nigella Seeds, Carom Seeds, Fenugreek, Fennel Seeds, Yellow Mustard, Black Cumin Seed, Asafoetida, Salt, Black Salt. There’s nothing like the taste of a truly homemade Mango Pickle — the kind that reminds you of summer afternoons, sun-drying mango slices on a clean cloth, and the aroma of freshly roasted spices filling the kitchen. At Tangiwaah, we follow the same traditional method passed down for generations. We select fresh, firm, raw mangoes, hand-cut them, sun-dry to lock in natural tartness, and blend them with our special spice mix. The pickle rests patiently in cold-pressed mustard oil, allowing every spice to release its flavour slowly. The result? A bold, tangy, spicy achar that pairs perfectly with parathas, dal–chawal, curd rice, poha, khichdi, or anything you love. This Mango Pickle is 100% homemade, made without any chemicals or preservatives — just pure, traditional, ghar-ka-swaad in every spoon.