Garlic Pickle – Traditional Lahsun Ka Achar

Ingredients: Garlic, Fenugreek Seeds, Mustard Seeds, Fennel Seeds, Nigella Seeds, Carom Seeds, Mustard Oil, Turmeric Powder, Dry Mango Powder, Black Salt, Cumin & Black Pepper Powder. If you love pickles with a strong, irresistible aroma, Tangiwaah Garlic Pickle will become your new favourite. Prepared using whole, fresh garlic cloves and a traditional blend of roasted spices, this achar delivers an intense, spicy and tangy flavour that enhances any meal. Each batch is slow-marinated in cold-pressed mustard oil, allowing the rich flavours of fenugreek, nigella, carom seeds, and black pepper to infuse deeply into the garlic. The addition of dry mango powder adds the perfect tang, balancing the heat and giving this pickle its signature masaledar punch. This achar pairs beautifully with parathas, dal–chawal, curd rice, thepla, khichdi, or even snacks. Homemade in small batches, with no preservatives, no artificial additives — just pure desi taste crafted with love and tradition.