Green Chilli Pickle – Spicy Hari Mirch Ka Achar

Ingredients: Green Chilli, Mustard Oil, Turmeric, Red Chilli Powder, Coriander Powder, Cumin, Fenugreek, Fennel Seeds, Carom Seeds, Nigella Seeds, Yellow Mustard, Black Cumin, Asafoetida, Salt & Black Salt. For those who love the thrill of heat in every bite, Tangiwaah Green Chilli Pickle delivers pure, authentic spice. Made using fresh, tender green chillies sourced from local farms, this achar is prepared with a blend of hand-roasted traditional spices and cold-pressed mustard oil. Every batch is crafted in small quantities to keep the flavour bold and vibrant. The chillies are marinated slowly, allowing the spices to infuse deeply and create a rich, tangy, spicy kick that elevates any meal. Whether you pair it with hot parathas, dal–chawal, khichdi, thepla, poha or your everyday lunch, this pickle adds an instant burst of flavour. No preservatives. No chemicals. Just real, homemade hari mirch ka achar, full of heat and tradition.