Khesari Dal 500 Gram

Traditional Pulse: Khesari Dal is a split pulse derived from the khesari legume (Lathyrus sativus), traditionally consumed in various regional cuisines.
Mild Taste & Soft Texture: It...

Country of origin	India
Net Quantity	500 gram
Manufacturer or packer name	Graminbhumi Agro Farmers Producer Company Limited

Traditional Pulse: Khesari Dal is a split pulse derived from the khesari legume (Lathyrus sativus), traditionally consumed in various regional cuisines.
Mild Taste & Soft Texture: It develops a soft, comforting texture when cooked and has a mild flavour that blends well with a variety of spices and ingredients.
Versatile Culinary Use: Traditionally used to prepare dal, curries, soups, and mixed-lentil dishes, making it a versatile ingredient for everyday cooking.
Source of Plant Nutrients: Provides plant-based protein and carbohydrates and can be enjoyed as part of a varied and balanced diet, typically alongside other pulses and foods.

Country of origin	India
Common name	Khesari Dal
Net Quantity	500 gram
Package Dimension	25L x 16W x 12H cm
Manufacturer or packer name	Graminbhumi Agro Farmers Producer Company Limited
Manufacturer or packer address	C/O KAUSTAV SOVAN PRADHAN,,Kalindi
Manufacturing Date	Refer To Label
contact details consumer care	Graminbhumi Agro Farmers Producer Company Limited, [email protected]