Cumin Seeds, commonly known as Jeera, are aromatic seeds with a warm, earthy flavor and a slightly bitter, peppery taste. Widely used in Indian and global cuisines, cumin seeds enhance the flavor of curries, dals, rice dishes, vegetables, and spice blends. When roasted or tempered in oil, they release a strong, distinctive aroma. Cumin seeds are also valued for their digestive properties and are an essential ingredient in traditional cooking and spice preparations.