Turmeric powder is a bright golden-yellow spice made by drying and grinding the roots of the turmeric plant (Curcuma longa). It has a warm, earthy, slightly bitter flavor with subtle peppery and mustard-like notes.

Widely used in Indian and Southeast Asian cuisines, turmeric powder adds color, depth, and mild aroma to curries, rice dishes, lentils, vegetables, and marinades. Beyond flavor, it is valued for its natural coloring properties and traditional use in ayurvedic and home remedies.