Baya India Homemade Kathal ka Achar | Authentic Jackfruit Pickle | Traditional Indian Spicy & Tangy Achar | No Preservatives | Homemade Taste

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Country of origin	India
Unit Count	250 gram, 350 gram, 700 gram
Brand	BAYA INDIA
Net Quantity	250 gram
Manufacturer or packer name	BAYA INDIA INDUSTRIES PRIVATE LIMITED

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Discover the rich and rare taste of Baya India Homemade Kathal ka Achar (Jackfruit Pickle) – a traditional Indian delicacy prepared with fresh, tender jackfruit pieces blended with aromatic spices and preserved in mustard oil. This pickle is 100% natural, preservative-free, and free from artificial colors or vinegar, giving you the pure, homemade experience that Indian households cherish. Crafted in small batches, our Kathal ka Achar is known for its unique texture and bold, spicy flavor that makes every meal more satisfying. Enjoy it with parathas, dal-chawal, khichdi, or poori-sabzi, and bring home the nostalgic taste of authentic Indian kitchens. 👉 Baya Daily Achar – Homemade Goodness, Packed Fresh in Every Jar.

Country of origin	India
Unit Count	250 gram, 350 gram, 700 gram
Brand	BAYA INDIA
Common name	Baya India Homemade Kathal ka Achar \| 250g \| Authentic Jackfruit Pickle \| Traditional Indian Spicy & Tangy Achar \| No Preservatives \| Homemade Taste
Net Quantity	250 gram
Additive info	use dry spoon
Expiry Date	Best Before 12 Months
Weight	350 g
Package Dimension	13L x 9W x 9H cm
Food type	veg
Manufacturer or packer name	BAYA INDIA INDUSTRIES PRIVATE LIMITED
Manufacturer or packer address	304, Rohit Tower , CP-1 Viraj Khand , Gomti Nagar ,Lucknow
Manufacturing Date	Refer To Label
Ingredients	Raw Jackfruit, Mustard Oil, Red Chili Powder, Turmeric, Fennel Seeds, Fenugreek, Mustard Seeds, Asafoetida, Salt, Indian Spices.
Nutritional information	Protein: 3.29g , Fat: 21.77g ,Salt as Sodium Chloride: 12.95 ,Total Soluble Solids: 7.4, Acidity: 1.5 %, Total Ash: 4.74 ,Moisture: 49.47 %
Instructions	Baya India Kathal Pickle Open the jar carefully before first use. Stir the pickle gently with a clean, dry spoon before serving. Serve as a delicious accompaniment with parathas, roti, dal-chawal, khichdi, poori, curd rice, or any Indian meal. Always use a dry spoon to maintain freshness and quality. Keep the jar tightly closed after every use. Store in a cool, dry place, away from direct sunlight. Refrigeration after opening is optional but helps retain freshness for longer. Consume within the Best Before period mentioned on the pack for the best taste and quality. Storage Tip: Ensure the pickle remains covered with oil for better preservation and authentic homemade flavor.
contact details consumer care	BAYA INDIA INDUSTRIES PRIVATE LIMITED, [email protected]