Baya India Grated Mango Pickle with Garlic & Green Chilli | Homemade Style Aam ka Lachcha Achar | Made in Mustard Oil | Spicy & Tangy | No Preservatives & No Chemical |

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Country of origin	India
size	250g, 350g, 700g
Brand	Baya India
Net Quantity	250 gram
Manufacturer or packer name	BAYA INDIA INDUSTRIES PRIVATE LIMITED

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Experience the authentic homemade taste of Baya India Grated Mango Pickle with Garlic & Green Chilli, crafted using raw grated mangoes, fresh garlic, green chillies, traditional spices, and pure mustard oil. This flavorful pickle offers the perfect balance of tanginess, spice, and aroma, making it a delicious companion for everyday Indian meals. Prepared using traditional methods and carefully matured for rich taste, it delivers the true essence of homemade achar. Free from artificial preservatives and chemicals, this pickle reflects purity, quality, and authentic Indian flavors in every bite. Whether paired with parathas, dal-rice, or snacks, it adds a bold and irresistible taste to your plate.

Country of origin	India
size	250g, 350g, 700g
Shelf Life	12
Brand	Baya India
Common name	Baya India Grated Mango Pickle with Garlic & Green Chilli \| Homemade Style Aam ka Lachcha Achar \| Made in Mustard Oil \| Spicy & Tangy \| No Preservatives & No Chemical \|
Net Quantity	250 gram
Additive info	use dry spoon
Expiry Date	12 month
Weight	350 g
Package Dimension	13L x 9W x 9H cm
Food type	veg
Manufacturer or packer name	BAYA INDIA INDUSTRIES PRIVATE LIMITED
Manufacturer or packer address	304, Rohit Tower , CP-1 Viraj Khand , Gomti Nagar ,Lucknow
Manufacturing Date	Refer To Label
Ingredients	Mango, Garlic. Green Chilli Mustard Oil, Red Chili Powder, Turmeric, Fennel Seeds, Fenugreek, Mustard Seeds, Asafoetida, Salt, Indian Spices.
Nutritional information	Protein: 3.29g , Fat: 21.77g ,Salt as Sodium Chloride: 12.95 ,Total Soluble Solids: 7.4, Acidity: 1.5 %, Total Ash: 4.74 ,Moisture: 49.47 %
Instructions	To maintain the fiery punch, perfect texture, and natural shelf life of your Baya India Chilli Combo, please share these guidelines with your customers: Strict Zero-Moisture Policy: Always use a completely clean and bone-dry spoon for both jars. Even a single drop of water will cause traditional, preservative-free pickles to spoil. The Mustard Oil Shield: Keep the chillies well-submerged under the layer of mustard oil. The oil serves as a natural barrier that keeps the chillies tender and prevents air spoilage. Store in a Cool, Dry Place: Keep the jars in a dry corner of your kitchen pantry. Avoid placing them near humid spots or close to the heat of the gas stove. Lock the Aroma: Ensure the lids are screwed on tightly after every single use to preserve the rich, sharp aroma of the ground mustard seeds and oil. The Monthly Sun-Bath: For long-term freshness (especially during high-humidity or monsoon months), place the tightly sealed jars in direct sunlight for 2 to 3 hours once a month.
contact details consumer care	BAYA INDIA INDUSTRIES PRIVATE LIMITED, [email protected]