Baya India Ambar Pickle | 400g | Homemade Authentic Indian Achar | Traditional Recipe | No Preservatives | Spicy & Tangy Taste

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Country of origin	India
Brand	BAYA INDIA
Net Quantity	400 gram
Product Dimensions	9.5L x 9.5W x 10.2H cm
Manufacturer or packer name	BAYA INDIA INDUSTRIES PRIVATE LIMITED

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Discover something special with Baya India Ambar Pickle (400g) – a unique homemade achar crafted with a traditional Indian recipe. Prepared with mustard oil and a rich blend of hand-ground spices, this pickle delivers a bold, spicy, and tangy taste that brings authentic flavors to your meals. At Baya India, we believe in keeping it pure and natural. That’s why our pickles contain no preservatives, no artificial colors, and no synthetic additives—just authentic ingredients and handcrafted goodness in every jar. Perfect for pairing with parathas, dal-rice, khichdi, or snacks, the Ambar Pickle adds a nostalgic touch of homemade flavor to everyday meals. 👉 Baya Daily Achar – Homemade Goodness, Crafted Fresh for Every Household.

Country of origin	India
Brand	BAYA INDIA
Common name	Baya India Ambar Pickle \| 350g \| Homemade Authentic Indian Achar \| Traditional Recipe \| No Preservatives \| Spicy & Tangy Taste
Net Quantity	400 gram
Additive info	use dry spoon
Expiry Date	02-5-27
Weight	0.4 g
Package Dimension	9.5L x 9.5W x 10.2H cm
Product Dimensions	9.5L x 9.5W x 10.2H cm
Food type	veg
Manufacturer or packer name	BAYA INDIA INDUSTRIES PRIVATE LIMITED
Manufacturer or packer address	304, Rohit Tower , CP-1 Viraj Khand , Gomti Nagar ,Lucknow
Manufacturing Date	Refer To Label
Ingredients	ambar, Mustard Oil, Red Chili Powder, Turmeric, Fennel Seeds, Fenugreek, Mustard Seeds, Asafoetida, Salt, Indian Spices.
Nutritional information	Protein: 3.29g , Fat: 21.77g ,Salt as Sodium Chloride: 12.95 ,Total Soluble Solids: 7.4, Acidity: 1.5 %, Total Ash: 4.74 ,Moisture: 49.47 %
Instructions	1.Always Use a Dry Spoon: Mandatory Safety Principle. Never introduce water or moisture into the jar. Always use a clean, bone-dry steel or wooden spoon to scoop out the pickle. Even a tiny drop of moisture can compromise the batch. 2.Keep Mangoes Submerged: Natural Preservation. Ensure the remaining pieces are well-coated and tucked beneath the top layer of mustard oil after serving. The pure mustard oil acts as a natural protective barrier against air and spoilage. 3.Store in a Cool, Dry Place: Optimal Placement. Keep the jar in a dry, cool area of your pantry away from direct heat, sunlight, or high moisture zones (like next to a boiling stovetop or sink). Refrigeration is not required. 4.Seal Tightly After Every Use: Aroma Retention .Firmly close the lid immediately after serving. This locks in the rich, hand-ground aromatic spices and preserves the authentic depth of flavor.
contact details consumer care	BAYA INDIA INDUSTRIES PRIVATE LIMITED, [email protected]