Brown Chana, also known as Kala Chana or Desi Chickpeas, is a nutrient-rich legume commonly used in Indian kitchens. With a firm texture and nutty flavor, it’s ideal for curries, soups, salads, and dry roasted snacks. It is high in plant-based protein, dietary fiber, and essential minerals.

Key Features

• Made from 100% natural desi chickpeas

• High in protein and fiber

• Low glycemic index – suitable for diabetics

• Can be sprouted, boiled, or roasted

• A rich source of iron, magnesium, and folate

• Gluten-free, vegan, and unpolished