Toor Dal, also known as Arhar Dal or Split Pigeon Pea, is a staple pulse in Indian households. It is widely used for preparing traditional dals, sambhar, and soups. Rich in protein, iron, and fiber, it is easy to digest and essential for a balanced vegetarian diet.

Key Features

• Made from 100% pure pigeon peas

• High in protein and complex carbohydrates

• Naturally gluten-free and cholesterol-free

• Easy to cook, with a mild, nutty flavor

• Ideal for daily meals, sambhar, dal fry, and khichdi

• No artificial colors, polish, or preservatives