Toor Dal, also known as Arhar Dal or Split Pigeon Pea, is a staple pulse in Indian households. It is widely used for preparing traditional dals, sambhar, and soups. Rich in protein, iron, and fiber, it is easy to...
Read MoreToor Dal, also known as Arhar Dal or Split Pigeon Pea, is a staple pulse in Indian households. It is widely used for preparing traditional dals, sambhar, and soups. Rich in protein, iron, and fiber, it is easy to...
Read MoreToor Dal, also known as Arhar Dal or Split Pigeon Pea, is a staple pulse in Indian households. It is widely used for preparing traditional dals, sambhar, and soups. Rich in protein, iron, and fiber, it is easy to digest and essential for a balanced vegetarian diet.
Made from 100% pure pigeon peas
High in protein and complex carbohydrates
Naturally gluten-free and cholesterol-free
Easy to cook, with a mild, nutty flavor
Ideal for daily meals, sambhar, dal fry, and khichdi
No artificial colors, polish, or preservatives
Shelf Life | 12 Months |
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Brand | Shree Jagangopal Krishi FED Producer Company Limited |