Green Chilka Moong Dal is split green gram with husk, known for its high nutritional value and easy digestibility. It is commonly used in Indian meals for dal, khichdi, soups, and healthy recipes.
Read MoreGreen Chilka Moong Dal is split green gram with husk, known for its high nutritional value and easy digestibility. It is commonly used in Indian meals for dal, khichdi, soups, and healthy recipes.
Read MoreCountry of origin | India |
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Net Quantity | 1 kilogram |
Manufacturer or packer name | Shree Jagangopal Krishi FED Producer Company Limited |
Green Chilka Moong Dal is split green gram with husk, known for its high nutritional value and easy digestibility. It is commonly used in Indian meals for dal, khichdi, soups, and healthy recipes.
Made from premium quality whole green moong
Naturally rich in protein, fiber, and vitamins
Easy to digest and light on the stomach
Retains husk for added nutrition
Ideal for dal, soups, curries & sprouts
No artificial color or preservatives
Cleaned and packed hygienically for freshness
Country of origin | India |
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Common name | Green Chilka Moong Dal / Split Green Gram with Husk |
Net Quantity | 1 kilogram |
Expiry Date | 6-12 Months |
Package Dimension | 18L x 4W x 18H cm |
Manufacturer or packer name | Shree Jagangopal Krishi FED Producer Company Limited |
Manufacturer or packer address | C/o Bajrang Lal Lora, Village Khachariawas, Near Baya, Tehsil Danta Ramgarh, District Sikar, Rajasthan – 332710, India |
Manufacturing Date | 06/2025 |
contact details consumer care | Shree Jagangopal Krishi FED Producer Company Limited, [email protected] |