Sun-dried Lentil Dumplings (sandge)

A Blend of Five Dals This Sandge is crafted from a wholesome combination of moong, urad, chana, toor, and masoor dals, brought together into a traditional Maharashtrian preparation. This balanced blend offers a rich source of protein and fibre, making it a nourishing addition to home-cooked meals. Time-Honoured Recipe Made using an age-old family recipe, this Sandge reflects generations of traditional Maharashtrian cooking. The handcrafted process preserves the authentic taste and texture that define homemade sandge, distinguishing it from mass-produced alternatives. Simple, Traditional Preparation This Sandge is best cooked as a traditional Maharashtrian bhaji, transforming into a flavourful curry with mild, balanced spices. Its versatility makes it a comforting addition to everyday meals, bringing authentic homestyle flavour to the table. Specifications Shelf Life: 1 year Net Weight: 500 gram Food Type: Vegetarian Storage/Care Store in a cool and dry place to preserve the freshness and quality of the Sandge over time. About the Entrepreneur This entrepreneur prepares these Sandge herself, driven by a longstanding passion for traditional food-making that she has turned into a thriving business. Made at home with experience and skill, her Sandge have earned strong appreciation from customers. With significant support from the Mann Deshi Foundation in packaging, her product now reaches customers in a more attractive and professional form.