Green Gram Dal (moong Dal)

Wholesome Everyday Nutrition Green Gram Dal (Moong Dal) is a nutritious and versatile pulse valued for its delicate flavour, easy cooking, and wholesome qualities. Carefully selected and processed to retain its natural taste, it is a traditional kitchen staple suitable for a variety of everyday Indian dishes. Quality Selection Prepared from carefully selected green gram, each pack is processed and packed with attention to quality, cleanliness, and freshness. Its natural colour, mild flavour, and consistent quality make it a reliable choice for everyday cooking. Everyday Versatility Green Gram Dal can be used to prepare a wide range of dishes, including dal, khichdi, soups, curries, and traditional Indian preparations. Its versatility makes it suitable for regular meals and a convenient addition to every kitchen pantry. Specifications Product: Green Gram Dal (Moong Dal) Category: Dals and Pulses Brand: Gharswad Colour: Natural green to pale yellow Net Weight: 250 grams Pack Size: 250 grams Storage/Care Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the pack tightly sealed after opening or transfer the contents to a clean, dry, airtight container to maintain freshness and quality. About the Entrepreneur Gharswad brings traditional and everyday food products to customers with a focus on quality and authentic taste. The product is associated with the Mann Deshi Foundation, Shingnapur Chowk, near Mhaswad Bus Stand, Mhaswad – 415509.