JATHUKULU 80

Country of origin

India

Net Quantity

500 gram

About Product

Looking for a delicious and crunchy snack? Look no further than our Sev Murukku! These deep-fried, twisted noodles are made from a blend of rice flour, urad dal flour, and spices. They're perfect for snacking on their own or adding to your favorite soup or salad.

Our Sev Murukku is made with high-quality ingredients and is sure to satisfy your cravings. They're also a good source of fiber and protein, making them a healthier alternative to other snacks.

So next time you're looking for a tasty and nutritious snack, reach for our Sev Murukku! You won't be disappointed.

Here are some of the benefits of our Sev Murukku:

Made with high-quality ingredients
Crunchy and delicious
Good source of fiber and protein
Perfect for snacking on their own or adding to your favorite soup or salad
A healthier alternative to other snacks

Product details

Country of origin	India
Net Quantity	500 gram
Additive info	Here’s a list of traditional South Indian snacks and dishes made with flour, commonly prepared at home. These are often made using rice flour, lentil flour, or a combination of flours. Savory Snacks (Pindi Vantalu) 1. Appadam (Papad) • Made with urad dal flour or rice flour mixed with spices, rolled thin, and sun-dried. • Can be fried or roasted before serving. 2. Murukku / Chakli • Made with rice flour and urad dal flour or gram flour. • The dough is shaped using a murukku press and deep-fried for a crispy texture. 3. Chekkalu (Thattai) • A crispy snack made from rice flour, chana dal, and spices. • Flattened discs are deep-fried for a crunchy, savory treat. 4. Punugulu • Prepared with maida (all-purpose flour) or leftover dosa batter. • The batter is spiced and deep-fried to make soft, golden fritters. 5. Kudumulu (Modak) • Made with rice flour dough, filled with jaggery and coconut, steamed for a soft texture. • Common during festivals like Ganesh Chaturthi. 6. Garelu / Vada • Made with urad dal flour or soaked urad dal, spiced and deep-fried. • Perfect as a snack or breakfast accompaniment. Sweet Snacks 1. Boorelu • Dumplings made with rice flour or urad dal flour, filled with sweetened dal paste, and deep-fried. 2. Ariselu • A traditional sweet made with rice flour and jaggery, flattened into discs, and deep-fried. 3. Sunnundalu • Made using urad dal flour, mixed with jaggery or sugar and ghee, shaped into laddus. 4. Ponganalu (Sweet or Spicy) • Made from a batter of rice flour and lentil flour, either sweetened with jaggery or spiced. Breakfast Dishes 1. Pesarattu (Green Gram Dosa) • Made with a batter of rice flour and green gram (moong dal). • Served with chutneys. 2. Dosa • Often made with a mix of rice flour and urad dal flour after fermentation. • A versatile dish that can be served plain or stuffed (Masala Dosa). 3. Rava Dosa • Made using rice flour, semolina (rava), and a bit of maida. • Known for its crispy, lace-like texture. Other Uses of Flour Mixtures • Flour Batters for Bajji (Fritters) • Gram flour and rice flour are mixed to coat vegetables (like mirchi, onion, or potato) for deep-fried snacks. • Flour Rotis/Flatbreads • Rice flour is sometimes used to make soft, gluten-free rotis.
Food type	veg
Nutritional information	Good source of fiber and protein
Instructions	Here’s a list of traditional South Indian snacks and dishes made with flour, commonly prepared at home. These are often made using rice flour, lentil flour, or a combination of flours. Savory Snacks (Pindi Vantalu) 1. Appadam (Papad) • Made with urad dal flour or rice flour mixed with spices, rolled thin, and sun-dried. • Can be fried or roasted before serving. 2. Murukku / Chakli • Made with rice flour and urad dal flour or gram flour. • The dough is shaped using a murukku press and deep-fried for a crispy texture. 3. Chekkalu (Thattai) • A crispy snack made from rice flour, chana dal, and spices. • Flattened discs are deep-fried for a crunchy, savory treat. 4. Punugulu • Prepared with maida (all-purpose flour) or leftover dosa batter. • The batter is spiced and deep-fried to make soft, golden fritters. 5. Kudumulu (Modak) • Made with rice flour dough, filled with jaggery and coconut, steamed for a soft texture. • Common during festivals like Ganesh Chaturthi. 6. Garelu / Vada • Made with urad dal flour or soaked urad dal, spiced and deep-fried. • Perfect as a snack or breakfast accompaniment. Sweet Snacks 1. Boorelu • Dumplings made with rice flour or urad dal flour, filled with sweetened dal paste, and deep-fried. 2. Ariselu • A traditional sweet made with rice flour and jaggery, flattened into discs, and deep-fried. 3. Sunnundalu • Made using urad dal flour, mixed with jaggery or sugar and ghee, shaped into laddus. 4. Ponganalu (Sweet or Spicy) • Made from a batter of rice flour and lentil flour, either sweetened with jaggery or spiced. Breakfast Dishes 1. Pesarattu (Green Gram Dosa) • Made with a batter of rice flour and green gram (moong dal). • Served with chutneys. 2. Dosa • Often made with a mix of rice flour and urad dal flour after fermentation. • A versatile dish that can be served plain or stuffed (Masala Dosa). 3. Rava Dosa • Made using rice flour, semolina (rava), and a bit of maida. • Known for its crispy, lace-like texture. Other Uses of Flour Mixtures • Flour Batters for Bajji (Fritters) • Gram flour and rice flour are mixed to coat vegetables (like mirchi, onion, or potato) for deep-fried snacks. • Flour Rotis/Flatbreads • Rice flour is sometimes used to make soft, gluten-free rotis.
contact details consumer care	SRI VINAYAKA HOME FOODS, [email protected]