HOT CHEKKALU 160

Country of origin

India

Net Quantity

500 gram

About Product

Product Name: Sri Vinayaka Home Food

Sri Vinayaka Home Food Tomato Pickle is a delicious and tangy pickle made from fresh tomatoes, spices, and herbs. This pickle is a great way to add flavor to your meals and is sure to be a hit with your family and friends.

This pickle is made with the finest ingredients and is sure to please even the most discerning palates. The tomatoes are sourced from local farmers and are picked at the peak of ripeness to ensure the best flavor. The spices and herbs are carefully selected to create a unique and flavorful blend that will tantalize your taste buds.

This pickle is a great way to add a kick of flavor to your favorite dishes. It is perfect for adding to sandwiches, wraps, burgers, and salads. It can also be enjoyed as a snack on its own.

Sri Vinayaka Home Food Tomato Pickle is made with all-natural ingredients and is free from preservatives and artificial colors. It is also gluten-free and vegan-friendly.

If you are looking for a delicious and flavorful pickle that will add a kick of flavor to your meals, then Sri Vinayaka Home Food Tomato Pickle is the perfect choice for you. Order your jar today and start enjoying the delicious flavor of this amazing pickle!

Benefits:

Made with fresh , spices, and herbs
Delicious and tangy flavor
Great way to add flavor to your meals
Perfect for adding to sandwiches, wraps, burgers, and salads
Can also be enjoyed as a snack on its own
Made with all-natural ingredients
Free from preservatives and artificial colors
Gluten-free and vegan-friendly

Product details

Country of origin	India
Net Quantity	500 gram
Additive info	Opt for natural additives for homemade versions, while synthetic ones may be used in large-scale production
Food type	veg
Nutritional information	BEST BEFOR 1 MONTHS
Instructions	Here’s a step-by-step guide to making appadams (papads) at home using flour, along with the best practices for achieving crisp and flavorful results: Ingredients: • Urad dal flour (or any lentil flour) – 1 cup • Rice flour – 2 tbsp (for extra crispiness) • Salt – 1 tsp (adjust to taste) • Black pepper or cumin seeds – 1 tsp (optional, for flavor) • Baking soda – 1/4 tsp (optional, for lightness) • Asafoetida (Hing) – A pinch (for flavor) • Water – As needed to knead the dough • Edible oil – 1-2 tbsp (for flexibility) Instructions: Step 1: Prepare the Dough 1. Mix the dry ingredients: In a large mixing bowl, combine the urad dal flour, rice flour, salt, black pepper (or cumin seeds), baking soda, and asafoetida. 2. Add water gradually: Slowly add water while mixing to form a smooth and firm dough. Avoid making the dough too sticky or too dry. 3. Knead well: Knead the dough for about 8-10 minutes to develop elasticity. Add a little oil while kneading to make it pliable and prevent cracking. Step 2: Roll the Appadams 1. Divide the dough: Divide the dough into small, equal-sized balls. 2. Roll them thin: Using a rolling pin, roll each ball into a very thin circle (the thinner, the crispier). Sprinkle some rice flour on the surface to prevent sticking. Step 3: Dry the Appadams 1. Sun-dry: Place the rolled appadams on a clean cloth or tray and let them dry in direct sunlight for 5-6 hours (until they become firm and brittle). 2. Flip occasionally: Turn them over halfway through drying to ensure even drying on both sides. 3. Alternative (oven drying): If sun drying isn’t possible, you can dry the appadams in a preheated oven at a low temperature (~50-60°C) for 2-3 hours. Step 4: Store the Appadams • Once fully dried, store the appadams in an airtight container to keep them crisp and moisture-free. Cooking the Appadams: 1. Frying: Heat oil in a pan and deep-fry the appadams until they puff up and turn golden. Drain excess oil on paper towels. 2. Roasting: Roast the appadams on an open flame or in a dry pan for a healthier option. Tips for Best Results: • Knead thoroughly: Proper kneading ensures the appadams stay flexible and don’t crack during drying. • Roll evenly: Thin and uniform rolling is crucial for crispiness. • Dry completely: Ensure appadams are fully dried to avoid spoilage during storage. • Flavor variations: You can add chili powder, garlic paste, or other spices for different flavors.
EAN	APPADALU MASALA
contact details consumer care	SRI VINAYAKA HOME FOODS, [email protected], +919121828720