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662f6f87439f16d959d32dbeSoya Badi

Moreover, it is also known as vegetarian meat. However, due to their meat-like texture, they are also popular with non-vegetarians. Soya bean badi have a rough texture and must be soaked in water for 20-30 minutes before being them to any dish. Although the soyabean badi are dehydrated, they quickly double in volume

MS-HTRR_AHZ9F6Y
INR180In Stock
Nagda Farmer Producer Company Limited

Moreover, it is also known as vegetarian meat. However, due to their meat-like texture, they are also popular with non-vegetarians. Soya bean badi have a rough texture...

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Key Attributes

Country of originIndia
BrandNagda Farmer Producer Company Limited
Net Quantity1000 gram
Manufacturer or packer nameNagda Farmer Producer Company Limited
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Moreover, it is also known as vegetarian meat. However, due to their meat-like texture, they are also popular with non-vegetarians. Soya bean badi have a rough texture and must be soaked in water for 20-30 minutes before being them to any dish. Although the soyabean badi are dehydrated, they quickly double in volume

Country of originIndia
BrandNagda Farmer Producer Company Limited
Common nameSoya Badi
Net Quantity1000 gram
Additive infoSoya chunks or chunks are made of soy flour, which is a by-product of soy oil extraction. • Due to its good nutritive values, and medicinal qualities, soy ... Soya chunks can have some unpleasant side effects, including diarrhea. Diarrhea is a common symptom of consuming soy products, as the high fiber ...
Expiry DateUSE BEFORE 8 MONTH FROM PACKING DATE
Package Dimension34L x 24W x 34H cm
Food typeveg
Manufacturer or packer nameNagda Farmer Producer Company Limited
Manufacturer or packer addressLekodiya Anjana, Nagda, Ujjain, Madhya Pradesh - 456337
Manufacturing Date24/04/2024
Nutritional information1,000 grams Calories 4460 % Daily Value* Total Fat 200 g 307% Saturated fat 29 g 145% Cholesterol 0 mg 0% Sodium 20 mg 0% Potassium 17,970 mg 513% Total Carbohydrate 300 g 100% Dietary fiber 90 g 360% Sugar 70 g Protein 360 g 720% Vitamin C 100% Calcium 277% Iron 872% Vitamin D 0% Vitamin B6 200% Cobalamin 0% Magnesium 700%
InstructionsBoil the soya chunks in water for 2-3 minutes until they're soft.
contact details consumer careNagda Farmer Producer Company Limited, [email protected]