Moreover, it is also known as vegetarian meat. However, due to their meat-like texture, they are also popular with non-vegetarians. Soya bean badi have a rough texture...
Read MoreMoreover, it is also known as vegetarian meat. However, due to their meat-like texture, they are also popular with non-vegetarians. Soya bean badi have a rough texture...
Read More| Country of origin | India |
|---|---|
| Brand | Nagda Farmer Producer Company Limited |
| Net Quantity | 1000 gram |
| Manufacturer or packer name | Nagda Farmer Producer Company Limited |
Moreover, it is also known as vegetarian meat. However, due to their meat-like texture, they are also popular with non-vegetarians. Soya bean badi have a rough texture and must be soaked in water for 20-30 minutes before being them to any dish. Although the soyabean badi are dehydrated, they quickly double in volume
| Country of origin | India |
|---|---|
| Brand | Nagda Farmer Producer Company Limited |
| Common name | Soya Badi |
| Net Quantity | 1000 gram |
| Additive info | Soya chunks or chunks are made of soy flour, which is a by-product of soy oil extraction. • Due to its good nutritive values, and medicinal qualities, soy ... Soya chunks can have some unpleasant side effects, including diarrhea. Diarrhea is a common symptom of consuming soy products, as the high fiber ... |
| Expiry Date | USE BEFORE 8 MONTH FROM PACKING DATE |
| Package Dimension | 34L x 24W x 34H cm |
| Food type | veg |
| Manufacturer or packer name | Nagda Farmer Producer Company Limited |
| Manufacturer or packer address | Lekodiya Anjana, Nagda, Ujjain, Madhya Pradesh - 456337 |
| Manufacturing Date | 24/04/2024 |
| Nutritional information | 1,000 grams Calories 4460 % Daily Value* Total Fat 200 g 307% Saturated fat 29 g 145% Cholesterol 0 mg 0% Sodium 20 mg 0% Potassium 17,970 mg 513% Total Carbohydrate 300 g 100% Dietary fiber 90 g 360% Sugar 70 g Protein 360 g 720% Vitamin C 100% Calcium 277% Iron 872% Vitamin D 0% Vitamin B6 200% Cobalamin 0% Magnesium 700% |
| Instructions | Boil the soya chunks in water for 2-3 minutes until they're soft. |
| contact details consumer care | Nagda Farmer Producer Company Limited, [email protected] |