Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be ...
Read MoreWhole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be ...
Read MoreWhole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin sheets.
Country of origin | India |
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Brand | Nagda Farmer Producer Company Limited |
Common name | Genhu Atta |
Net Quantity | 5000 gram |
Expiry Date | USE BEFORE 6 MONTH FROM PACKING DATE |
Package Dimension | 100L x 40W x 100H cm |
Manufacturer or packer name | Nagda Farmer Producer Company Limited |
Manufacturer or packer address | Block - Nagda, Distt.- Ujjain, MP- 456337 |
Manufacturing Date | 07/2024 |
contact details consumer care | Nagda Farmer Producer Company Limited, [email protected], +916261773019 |