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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/g/69c1500f9e0c28d76402f751/mystore-logo-480x480.png"[email protected]
6958a9ac75aa77379e3e51c5Red + Idly Rice Red Idli Rice (Small Grain, Unpolished)

Idli rice, also known as parboiled rice, is a short-grain rice variety specially cultivated and processed for making idlis, a popular South Indian steamed rice cake. It's known for its softness, absorbency, and ability to ferment well, which are crucial for producing fluffy idlis. Red rice is a type of rice distinguished by its red or reddish-brown color, derived from the presence of anthocyanins, which are powerful antioxidants. It's a whole grain rice, typically minimally processed, and retains its bran layer, contributing to its nutritional value

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Red + Idly Rice Red Idli Rice (Small Grain, Unpolished)

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Idli rice, also known as parboiled rice, is a short-grain rice variety specially cultivated and processed for making idlis, a popular South Indian steamed rice cake. It's known for its softness, absorbency, and ability to ferment well, which ar...

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Key Attributes

Country of originIndia
Net Quantity200 gram
Manufacturer or packer nameRATHNA AGRO FOODS
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Idli rice, also known as parboiled rice, is a short-grain rice variety specially cultivated and processed for making idlis, a popular South Indian steamed rice cake. It's known for its softness, absorbency, and ability to ferment well, which are crucial for producing fluffy idlis. Red rice is a type of rice distinguished by its red or reddish-brown color, derived from the presence of anthocyanins, which are powerful antioxidants. It's a whole grain rice, typically minimally processed, and retains its bran layer, contributing to its nutritional value

Country of originIndia
Net Quantity200 gram
Additive infoIdly rice, used to make the South Indian steamed cake called idli, is characterized by its short, plump grains, parboiled nature, and ability to ferment well. The parboiling process gives it a slightly translucent appearance and helps retain more nutrients.
Expiry Date4 MOTHNS
Package Dimension17L x 8W x 22H cm
Food typeveg
Manufacturer or packer nameRATHNA AGRO FOODS
Manufacturer or packer addressFLAT NO.202,V.G.N. MAHALAKSHMI NAGAR, vGN FLORENCE 4TH CROSS STEERST Chennai thiruverkadu
IngredientsThe primary ingredients for making idli batter are idli rice or parboiled rice, urad dal (skinned black gram), fenugreek seeds, and salt
Nutritional informationRed rice is a nutrient-rich whole grain. A 100-gram serving of cooked red rice typically contains around 110 calories, 23 grams of carbohydrates, 2.5 grams of protein, and 2 grams of fiber.Idli rice, the main ingredient in the South Indian breakfast dish idli, is a good source of carbohydrates and provides some protein, fiber, and essential vitamins and minerals.
InstructionsRefer To Label
contact details consumer careRATHNA AGRO FOODS , [email protected]

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₹174MRP ₹21920%
200 g
RATHNA AGRO FOODS
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