Premium Moong Dal (mung Dal) | Split Green Gram | Traditional Indian Pulse.

Natural Goodness Moong is a wholesome pulse known for its mild flavour, versatility, and nutritional value. Carefully selected and processed, it retains its natural quality, making it an essential ingredient for a variety of traditional and everyday recipes. Quality Craftsmanship Prepared from carefully selected whole moong beans and hygienically processed, each batch is packed to ensure consistent quality, freshness, and purity. Careful processing helps preserve the natural taste and nutritional value of the pulse. Everyday Versatility Moong can be used to prepare curries, dals, soups, sprouts, and a variety of traditional Indian dishes. Its versatility makes it an excellent choice for everyday meals as well as special occasions. Specifications Material: Whole Moong (Green Gram) Colour: Natural green Size: 1000 grams Net Weight: 1000 grams Storage/Care Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening or transfer the contents to an airtight container to maintain freshness and quality. About the Entrepreneur Aditya Agro Foods is supported by the Mann Deshi Foundation, which has assisted the enterprise with branding, packaging, labelling, and business development initiatives. This support has helped strengthen the business while enabling it to bring quality traditional food products to a wider customer base.