Premium Amaranth Grain (rajgira) | Whole Natural Amaranth | Traditional Indian Grain

Farm-Fresh Superfood This Rajgira is cultivated on the entrepreneur's own farm and carefully selected after harvest before reaching the market. Known as a nutrient-rich crop available throughout the year, its natural qualities make it a consistently favoured choice among health-conscious customers. Naturally Gluten-Free Rajgira, or Amaranth, is naturally gluten-free, making it a suitable ingredient for those with gluten sensitivities. Its mildly nutty, earthy flavour adds a wholesome touch to a variety of traditional and contemporary recipes alike. Versatile Traditional Use Widely used in Indian fasting and Ayurvedic diets for generations, this Rajgira is ideal for preparing laddus, porridge, fasting recipes, or healthy baked goods. Its versatility makes it a valuable addition to both everyday and occasion-based cooking. Specifications Shelf Life: 1 year Net Weight: 500 gram Food Type: Vegetarian Storage/Care Store in a cool, dry place, keeping the grains away from moisture and direct sunlight to preserve their freshness and quality over time. About the Entrepreneur This Rajgira is grown on the entrepreneur's own farm, with the harvest carefully selected before being brought to market. As a nutritious crop available year-round, it enjoys strong demand from customers owing to its natural qualities. Through marketing training received via the Mann Deshi Foundation, her business gained new direction, helping her product establish a distinct identity in the marketplace.