White Gravy Masala (pandhra Rassa Masala)

Authentic Kolhapuri Flavour This Pandhara Rassa masala captures the creamy, mildly spiced character of Kolhapur's beloved white gravy. Crafted using traditional regional ingredients like coconut, nuts, and aromatic spices, it recreates the authentic taste of this classic Maharashtrian dish with ease. Rich, Nutty Aroma Blended from coconut, cashew, and a careful mix of traditional spices, this masala delivers a creamy texture and nutty depth without overpowering heat. Its aromatic profile brings warmth and richness to every dish, staying true to Sahyadri region's culinary heritage. Quick and Versatile Cooking Perfect for both meat-based and vegetarian preparations, this masala works as a base for chicken or mutton Pandhara Rassa, or can be added to boiled vegetables for a plant-based version. It pairs well with rice, roti, or bhakri, making it a versatile addition to everyday and festive meals. Specifications Shelf Life: 1 Year Net Weight: 50 gram Food Type: Vegetarian Storage/Care Store in a cool, dry place, and keep in an airtight container after opening to preserve the masala's freshness, aroma, and flavour over time. About the Entrepreneur Rather than let free time at home go to waste, this entrepreneur decided to start a business of her own. With her husband's background as a chef, she learned this special recipe from him and began preparing it while carefully preserving its homely flavour and quality. What started as a home recipe soon grew into a successful business. Through marketing guidance from the Mann Deshi Foundation, her product reached a wider customer base, giving strong momentum to the growth of her business.