Premium Moong Dal (green Gram) | Split Yellow Moong Dal | Traditional Indian Pulse

Natural Goodness Moong Dal is a wholesome pulse known for its mild flavour, soft texture, and nutritional value. Carefully selected and processed, it retains its natural quality, making it a staple ingredient for a variety of traditional and everyday recipes. Quality Craftsmanship Prepared from carefully selected moong beans and hygienically processed, each batch is packed to ensure consistent quality, freshness, and purity. Careful processing helps preserve the natural taste and nutritional value of the dal. Everyday Versatility Moong Dal can be used to prepare dals, soups, khichdi, curries, and a variety of traditional Indian dishes. Its versatility makes it an excellent choice for everyday meals as well as festive preparations. Specifications Material: Split Moong Dal Colour: Natural yellow Size: 500 grams Net Weight: 500 grams Storage/Care Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening or transfer the contents to an airtight container to maintain freshness and quality. About the Entrepreneur Tirupati Gruh Udyog is supported by the Mann Deshi Foundation, which has assisted the enterprise with branding, packaging, labelling, and business development initiatives. This support has helped strengthen the business while enabling it to bring quality traditional food products to a wider customer base.