Premium Field Beans (kadve) | Traditional Indian Dried Legume

A Konkan Staple for Traditional Cooking Sanika Agro's Kadve, also known as field beans or lima beans, brings an authentic taste of the Konkan region to your kitchen. Widely cherished across Maharashtrian households, this pulse is best known as the key ingredient for the much-loved valache birde and dalimbi usal, making it a must-have for anyone who enjoys traditional regional cuisine. Nourishment Rooted in Tradition Beyond its culinary appeal, Kadve carries genuine nutritional value, offering a good source of protein and fibre suited to everyday diets. It fits naturally into healthy meal planning, supporting digestion and complementing balanced, heart-friendly eating habits. This makes it a thoughtful choice for households that value both heritage and wellbeing in their daily meals. Versatile in Everyday Recipes Kadve adapts easily to a range of preparations, from hearty curries and usal to fresh salads and sprouted dishes. A simple soak before cooking is all it takes to bring out its earthy, nutty flavour, allowing it to blend seamlessly into both classic Maharashtrian recipes and modern, nutritious meal ideas. Specifications Net Weight: 200 g Shelf Life: 24 months Food Type: Vegetarian Packaging Type: Stand-up pouch FSSAI License Number: 21525025002883 Storage/Care Store the pulses in a cool, dry place away from moisture. Once the pouch is opened, transfer the contents into an airtight container to retain freshness and protect against humidity for extended use. About the Entrepreneur This produce is grown organically on the entrepreneur's own farmland, with a strong focus on maintaining the quality and purity of every harvest. After receiving training in business management, marketing, and sales from the Mann Deshi Foundation, this farming venture evolved into a structured business. Gaining a clear understanding of the entire process, from production to sale, has enabled the entrepreneur to deliver her farm produce to customers more effectively and sustainably.