Premium Black Gram (black Udid) | Whole Traditional Indian Pulse

Farm-Fresh Quality This Black Udid is sourced from carefully tended farms, resulting in fresh, glossy grains with minimal husk and uniform size. Its clean, sorted quality reflects a commitment to natural and pesticide-free cultivation, ensuring a wholesome product for everyday cooking. Mild, Earthy Flavour With a mild, earthy, and natural dal flavour, this Black Udid brings authentic taste to a range of traditional dishes. Its consistent texture makes it easy to cook to a soft, creamy finish, whether used in daily meals or special preparations. Versatile Traditional Use Well-suited for making dal, idli, dosa batter, vada, and other traditional Indian recipes, this Black Udid is a staple ingredient found in kitchens across the country. Its quick-cooking nature makes it convenient for both everyday and festive cooking. Specifications Shelf Life: 2 years Net Weight: 500 gram Food Type: Vegetarian Storage/Care Store in a cool, dry place, keeping the dal away from moisture to preserve its freshness and quality over time. About the Entrepreneur This Black Udid is grown on the entrepreneur's own farm, carrying forward a traditional family business. For many years, the quality, purity, and natural farming practices behind this crop have been carefully maintained. With support from the Mann Deshi Foundation in obtaining a food license and lab testing, along with packaging and branding assistance, her product gained a more professional and market-ready identity.