Onion Garlic Chutney | Traditional Maharashtrian Spicy & Flavorful Chutney

Bold Kolhapuri Heat This onion-garlic chutney delivers the signature fiery intensity of Kolhapur cuisine, crafted from a double-roasted onion and garlic base combined with sun-dried Byadgi chilies. Its rich colour and balanced spice bring authentic regional heat to everyday meals. Stone-Ground Traditional Texture Ground using traditional stone-grinding methods, this chutney retains a coarse, oil-infused texture that clings beautifully to gravies and marinades. This time-honoured process preserves the deep, layered flavour that defines genuine Kolhapuri masalas. Versatile Culinary Companion Perfect as a spicy base for misal, usal, chicken curry, and other traditional Maharashtrian gravies, this chutney adds authentic depth to a wide range of dishes. Its smoky, garlicky profile makes it a staple for those who enjoy bold, home-style Maharashtrian cooking. Specifications Shelf Life: 1 Year Net Weight: 500 gram Food Type: Vegetarian Storage/Care Store in a cool, dry place and keep in an airtight container after opening to retain the chutney's freshness, aroma, and spice potency over time. About the Entrepreneur A passion for entrepreneurship stayed with this artisan since childhood, with her mother serving as a lasting source of inspiration. She learned this traditional, flavourful recipe from her mother as well, combining that experience with her own hard work to start this business. Through the Mann Deshi Foundation, she received guidance on obtaining the necessary business license and on attractive packaging, which gave her product a professional identity and helped her reach a wider market.