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Kashi Aman is a high-yielding, determinate tomato variety developed by ICAR–Indian Institute of Vegetable Research (IIVR).
It is widely recognized for its firm, round fruits (80–110 g) that are resistant to Tomato Leaf Curl Virus . The fruits have an attractive red color, firm flesh (0.5–0.6 cm thick), and a high total soluble solids content of ~4.6°Brix, making them excellent for fresh consumption and processing.
With a yield potential of 50–60 tonnes/ha, Kashi Aman is a reliable choice for farmers.
Kashi Aman is a high-yielding, determinate tomato variety developed by ICAR–Indian Institute of Vegetable Research (IIVR).
It is widely recognized for its firm, round fruits (80–110 g) that are resistant to Tomato Leaf Curl Virus . The fruits have an attractive red color, firm flesh (0.5–0.6 cm thick), and a high total soluble solids content of ~4.6°Brix, making them excellent for fresh consumption and processing.
With a yield potential of 50–60 tonnes/ha, Kashi Aman is a reliable choice for farmers.