Rajendra Sweta is a high-yielding, premium-quality paddy variety developed by the Dr. Rajendra Prasad Central Agricultural University (RPCAU) in Pusa, Bihar. Released for irrigated ecosystems in 2004, it is highly sought after by farmers and consumers for its excellent eating qualities, fine grain, and strong market value.

Key Characteristics & Description

·Grain Type: Features fine, long, and slender grains with superior milling recovery and minimal chalkiness.

·Maturity Duration: It is a medium-duration crop, taking about 135 to 140 days to mature.

·Plant Structure: The plant grows to a semi-dwarf height of about 90 to 100 cm, which helps prevent lodging.

·Yield Potential: It yields an impressive 40 to 50 quintals per hectare, consistently outperforming older varieties like Sonam and BPT 5204 in trials.

·Disease Resistance: Offers moderate resistance to Sheath blight disease.

Caution:

• DO NOT USE FOR FOOD, FEED, OR OIL PURPOSE.Seeds are for sowing purposes only.