• Sarjoo-52 is a popular, high-yielding paddy (rice) variety widely cultivated across India, particularly suited for the Kharif season. It is highly regarded by farmers for its adaptability, excellent grain quality, and resistance to common pests and diseases.

Key Characteristics:

• ·Grain Type: Produces long, bold, or slender golden-yellow grains that are non-sticky and fluffy after cooking.
• ·Crop Duration: It is a medium-duration variety, typically maturing within 120 to 130 days from sowing to harvest.
• ·Plant Structure: The plant is semi-dwarf, growing to about 100–116 cm in height, which helps it resist lodging (bending or falling over).
• ·Yield Potential: It yields strongly, often producing around 55 to 65 quintals per hectare.
• ·Disease Resistance: Sarju-52 is notably resilient against conditions like bacterial leaf blight (BLB).
• Cultivation Tips:
• ·Sowing Time: Ideally sown during the June to July period (Kharif season).
• ·Seed Rate: Approximately 8 to 10 kilograms of seeds are typically required per acre.
• Water Requirement: It requires moderate water consumption but is adapted to perform well in irrigated medium lands.

Caution:

• DO NOT USE FOR FOOD, FEED, OR OIL PURPOSE.Seeds are forsowing purposes only.